Fine Books and Antiques
Fri, Dec 11, 2020 11:00AM EST
Lot 412
Grp: 19 Books on Cooking & "The Epicurean"
Estimate: $100 - $200
Bid Increments
| Price | Bid Increment |
|---|---|
| $0 | $25 |
| $300 | $50 |
| $1,000 | $100 |
| $3,000 | $200 |
| $5,000 | $500 |
| $10,000 | $1,000 |
| $20,000 | $2,000 |
| $50,000 | $5,000 |
| $100,000 | $10,000 |
| $500,000 | $25,000 |
| $1,000,000 | $50,000 |
| $10,000,000 | $100,000 |
Large group of books on cooking including the celebrated Charles Ranhofer's "The Epicurean," New York: 1903. Other books include:
Lorenza de'Medici, "The Renaissance of Italian Cooking," New York, 1989.
Simonetta Lupi Vada, "Italian Seafood & Salad and more…" Milan, 1985.
Piero Antolini & The Lian Tjo, "The Great Book of Chinese Cooking," Milan, 1990.
"London a la Carte," compiled by Caroline Conran.
"The New Best Recipe," from America's Test Kitchen, Massachusetts, 2004.
Nancy Ross Ryan, "The Louisiana New Garde," New Orleans.
Kate Whiteman, Jeni Wright, & Angela Boggiano, "The Italian Ingredients Cookbook," New York, 1997.
Marcella Hazan, "Essentials of Classic Italian Cooking," New York, 1992.
Arrigo Cipriani, "The Harry's Bar Cookbook," New York, 1991.
Bach Ngo & Gloria Zimmerman, "The Classic Cuisine of Vietnam," New York, 1979.
Julia Child, "The Way to Cook," New York, 1989.
Hugh Carpenter, "Pacific Flavors, Oriental Recipes for a Contemporary Kitchen," New York, 1988.
Georges Blanc, "The Natural Cuisine of Georges Blanc," New York, 1987.
Matt Kramer, "Matt Kramer's New California Wine," London, 2004.
Alice B. Toklas, "The Alice B. Toklas Cookbook," New York, 1984.
"The Consumers Union Report on Wines & Spirits," Mount Vernon, NY, 1962.
Charles Fellows, "The Selection of Dishes and the Chef's Reminder," Chicago, 1909.
"Recipes for Fish and Seafood," New York, 1927.
Please contact us for a detailed condition report. Please note that the lack of a condition statement does not imply perfect condition. Email condition@revereauctions.com with any condition questions.
Lorenza de'Medici, "The Renaissance of Italian Cooking," New York, 1989.
Simonetta Lupi Vada, "Italian Seafood & Salad and more…" Milan, 1985.
Piero Antolini & The Lian Tjo, "The Great Book of Chinese Cooking," Milan, 1990.
"London a la Carte," compiled by Caroline Conran.
"The New Best Recipe," from America's Test Kitchen, Massachusetts, 2004.
Nancy Ross Ryan, "The Louisiana New Garde," New Orleans.
Kate Whiteman, Jeni Wright, & Angela Boggiano, "The Italian Ingredients Cookbook," New York, 1997.
Marcella Hazan, "Essentials of Classic Italian Cooking," New York, 1992.
Arrigo Cipriani, "The Harry's Bar Cookbook," New York, 1991.
Bach Ngo & Gloria Zimmerman, "The Classic Cuisine of Vietnam," New York, 1979.
Julia Child, "The Way to Cook," New York, 1989.
Hugh Carpenter, "Pacific Flavors, Oriental Recipes for a Contemporary Kitchen," New York, 1988.
Georges Blanc, "The Natural Cuisine of Georges Blanc," New York, 1987.
Matt Kramer, "Matt Kramer's New California Wine," London, 2004.
Alice B. Toklas, "The Alice B. Toklas Cookbook," New York, 1984.
"The Consumers Union Report on Wines & Spirits," Mount Vernon, NY, 1962.
Charles Fellows, "The Selection of Dishes and the Chef's Reminder," Chicago, 1909.
"Recipes for Fish and Seafood," New York, 1927.
Condition
Shipping
As a convenience to the Buyer, Revere Auctions will make a referral for packing and shipping. This is at the request, expense, and risk of the Buyer, and Revere Auctions assumes no responsibility for the items or the timing of delivery. Insurance for in transit items is the responsibility of the buyer.
See below for preferred shippers:
UPS Store #2105
Contact: Ryan Wilson
651-642-5972
store2105@theupsstore.com
UPS Store #2158
651-635-0636
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UPS Store #5396
Contact: Emily
612-332-4117
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Museum Services, Inc.
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Museum Services, Inc. is best suited for shipment of items that are large, very fragile, and/or difficult to pack. For small items valued under $500, other carriers may be more economical. Estimates for pre-sale are $35.
